How Climate Is Affecting the Coffee Situation Worldwide

In recent years, climate has become one of the most discussed topics in the coffee world, and for good reason. Prolonged droughts, irregular rainfall, and extreme temperatures are increasingly affecting production in key countries such as Brazil, Colombia, Costa Rica and Vietnam.

According to the International Coffee Organization, these factors have contributed to greater supply volatility and price increases that marked several peaks throughout 2024 and 2025.

For green coffee buyers and sellers, climate is no longer just a farm concern but a direct market driver.

Despite these challenges, the industry is also showing a strong capacity to adapt. Data from World Coffee Research shows that investment in coffee varieties resistant to heat and disease has steadily increased over the past five years.

At the same time, many producers are adjusting farming practices to protect yields and quality, from improved shade management to changes in harvest timing.

These efforts do not eliminate climate risk, but they do help maintain a more consistent flow of green coffee into the market.

For traders, this evolving situation reinforces the value of strong relationships and long term strategies.

Diversifying origins, gaining deeper insight into production cycles, and supporting sustainability initiatives are becoming increasingly important to secure future supply.

As climate continues to shape availability and pricing, those who stay informed and adaptable will be better positioned to navigate the years ahead in the global coffee market.