Yunnan is quietly changing the perception of China in the global coffee industry. The province produces roughly 95% of China’s coffee, with Pu’er at the center of the country’s coffee-growing region, and its coffee industry has evolved significantly from the commodity-focused production that dominated for decades. In 2024, 31.6% of Yunnan’s coffee was classified as specialty grade, a notable shift toward higher-quality production and differentiated lots. This transformation i

This year marks an important step forward for The Coffee Root, as we have increased the number of coffee containers shipped compared with previous periods. More than a number, this growth reflects the trust that producers and buyers have placed in us and the relationships we continue to build between origin and destination. Every container represents months of work, coordination, quality control, and collaboration. We are especially grateful to the producers who trust us to r

During the rainy season, coffee farms enter one of the most important periods for plant nutrition. In Costa Rica, ICAFE explains that the establishment of the rainy season stimulates vigorous growth of leaves, branches, roots, and developing coffee cherries, increasing the plant's need for nutrients. This makes fertilization an essential part of maintaining healthy trees and supporting the potential of the upcoming harvest. Fertilization is not simply about adding nutrients t

Buying green coffee is a decision that goes far beyond reading a score or looking at a list of tasting notes. Samples allow buyers and roasters to evaluate a coffee before committing to a larger purchase, helping them understand its sensory profile, physical condition, and suitability for their market. The Specialty Coffee Association identifies purchase sampling and quality screening as important applications of cupping within the green coffee trade. Through a sample, buyers