

From Bean to Balance Sheet: What Soaring Green-Coffee Prices Mean for Traders & Roasters
Global coffee markets are moving through a period of disruption. According to the International Coffee Organization, global demand continues to rise, with the green coffee market valued at USD 38.23 billion in 2024 and projected to reach USD 39.53 billion in 2025 (The Business Research Company). At the same time, the broader coffee market, including roasted, instant, and ready to drink formats, was estimated at USD 269.27 billion in 2024 and is forecast to grow to USD 369.


El Bueyerito Begins a New Chapter in Cacao Production
A new project has begun in El Bueyerito, representing a valuable opportunity for the agricultural development of the area and for expanding Costa Rican cacao into international markets. This initiative takes shape as a joint venture between the local producer, Don Roberto; the purchasing team; and Simon Wheeler , a Danish chocolatier who joins the project as a capital investor. Together, the three parties aim to establish a high-quality, traceable cacao supply that meets the


Beyond the Bean: AI and Traceability Transform Green Coffee
As wholesale buyers and sellers navigate a rapidly shifting landscape, the importance of digital traceability and AI enhanced sourcing is gaining traction in the green coffee sector. According to recent data, the global green coffee market was worth approximately US $38.23 billion in 2024 , and is projected to reach about US $39.53 billion in 2025 , representing a compound annual growth rate (CAGR) of 3.4%. A key driver behind this evolution is the push from buyers in Europe


The Coffee Root at the Prague Coffee Festival 2025
The Coffee Root will be part of the Prague Coffee Festival 2025 , an event that brings together people who simply love coffee, from industry professionals to anyone who enjoys a good cup and wants to discover something new. This year, we’ll have the opportunity to share our origins at a cupping table that will be open every two hours . We want more people to discover the flavor, the work, and the stories behind each of our coffees, and nothing makes us happier than bringing
