⁠ On every step of the value chain these machines are essential! In origin for tasting crop quality and purchasing, at destination when buying, and for roasters for when they're developing a new crazy profile! There is no perfect roast, and actually, people will not buy a coffee with a different roasting profile! Therefore, it is not only important to understand how you like you're coffee but also how this has been developed for YOU!⁠ 1. DRYING STAGE: Coffee has a humidity of

Processing method have evolved vastly over time all looking to find more complex flavours to combat low commercial coffee prices!⁠ Previous process such as "Wet-" and "Dry-" processing are being replaced by more elaborated methods such as Washed process, White-, Yellow-, Red-, Black-Honey process, Natural process, Lactic-,Anaerobic-Fermentation process and many others popping-up everyday!⁠ Following are 4 ways of what these new exciting methods are achieving:⁠ .⁠ 1. SUGARS: I

The speciality coffee world might be overwhelming at the beginning... so many flavours, varieties, processes, brewing methods! No worries, here is a list of some key points that'll help you nail your favourite flavour!⁠ -⁠ 1. Check the roast date: Once a bean leaves the roasting environment, its chemistry immediately begins to change. The bean begins to release carbon dioxide from the roasting process, a process called degassing. As the bean degasses, all those lovely oils be

Dailling-in is the moment in which we adjust different variables to pull a perfect shot. Now, this probably raised more questions than answers, so lets break this into smaller steps. (each step is a picture) BEFORE dailling-in: 1. Know you coffee. Organise a cupping with your coffee-nerd friends and try to find what's potentially available in the coffee you want to use. Look for specific notes, aromas, aftertaste, etc. You don't need to be a professional to tell the basic stu