

Harvesting Change: The Rise of Sustainability and Regenerative Certifications in Coffee 2026
Sustainability in the coffee industry is no longer a passing trend; it has become a core strategy for ensuring resilience, quality, and access to premium markets. In 2025, more than 440 global sustainability initiatives were active across the coffee value chain, supported by over 600 leading organizations and backed by more than 170 donors, according to a new international database tracking environmental and social impact projects. This rapid growth highlights the sector’s ur


Green Gold Rising: Global Green Coffee Market Trends & What They Mean for You
The global green coffee market continues its upward trajectory , with recent studies showing the market size grew from approximately $38.23 billion in 2024 to an expected $39.53 billion in 2025 , and forecasts anticipate further expansion to $47.57 billion by 2029 at a 3.4-4.7 % CAGR . This sustained growth reflects robust global coffee demand, fueled by expanding specialty coffee culture, evolving consumer tastes, and continued globalization of coffee trade. For wholesale b
A Holiday Message to Our Coffee Community 🎄 🌟 🎁
As the year comes to a close, we want to take a moment to wish happy holidays to all our clients, partners, and producers around the world. This season is a time to pause, reflect, and appreciate the relationships that make our work in coffee so meaningful. Every collaboration, conversation, and shared cup reminds us why this industry is built on people as much as on product. To the producers who welcome us into their farms and share their knowledge, passion, and hard work, w


Behind the Scenes in Bolivia: Farm Visits and a Conversation on Voces Lata 16
Our team had the opportunity to travel to Bolivia, where we immersed ourselves in the country’s coffee landscape and connected directly with producers at origin. Visiting farms across different regions allowed us to better understand the challenges and potential of Bolivian coffee, from high-altitude growing conditions to the dedication of smallholder producers. We were welcomed into farms where quality, experimentation, and care are clearly central to every decision. These e
