Dailling-in is the moment in which we adjust different variables to pull a perfect shot. Now, this probably raised more questions than answers, so lets break this into smaller steps. (each step is a picture) BEFORE dailling-in: 1. Know you coffee. Organise a cupping with your coffee-nerd friends and try to find what's potentially available in the coffee you want to use. Look for specific notes, aromas, aftertaste, etc. You don't need to be a professional to tell the basic stu

Hey! So Aeropress - Many have never seen one before. Honestly, from our direct group of friends maybe 10% knows about it, and 1% have used it before. (And many of our friends are Costa Rican) This could be due to the fact that it was only invented in 2005. Or maybe because many think that it is too much work for a cup of coffee - but let us tell you, once you accept that coffee's flavour can vary A-LOT, and want to try out new stuff , the Aeropress it's the best way to start.

Today we woke up to some amazing news - booth V15 in the New York Coffee festival is ours! This is a huge milestone, and we are really looking forward to promoting our project. #plantingcostarica #NewYork #CoffeeFestival #SpecialityCoffee #Milestone

With this post I want to welcome you all to our to our website, to our project: Planting Costa Rica, and to our lives. #Coffee #SpecialityCoffee #CostaRica #GreenCoffee #Traceability #Transparency #Quality