Third Wave of Coffee
in a Nutshell
Around 1.4 billion cups of coffee are poured per day, making it the most consumed beverage in the world.
Concerned about quality, which tends to directly have an impact on health, an increasing number of these inquiring consumers commenced to appreciate the origins, varieties, and processing methods of the coffee beans itself.
- Planting Costa Rica -
Connecting International Coffee Roasters with
Costa Rican Speciality Coffee Producers
The root of wide socio-economic gaps in coffee producing countries is due to the fact that in too many cases, the high quality of coffee bean is discovered way after it has passed the producer's hands!
We are convinced that it is important not only to construct a speciality coffee distribution channel, but as well an information network between Producers, Roasters, Baristas and Consumers in order to achieve the best final product's quality.
With the main goal to encourage best practices throughout production, we are determined to offer the final costumer detailed insights about the coffee's origin.
On average we consume approximately 3 cups of coffee per day; this is the reason why we truly believe that quality is important for our health, and are committed to provide it.