Farami’s distinguished coffee carries a story worth admiring. The story of Farami begins in 2008; however, its roots go back more than 40 years in coffee cultivation.

 

The farm spans 12 hectares, located between 1,700 and 2,000 meters above sea level. The varieties Catuai, Typica, Bourbon, and Geisha are grown on this piece of land, each treated according to its specific profile.

 

Farami's story is one of a family overcoming challenges over time, from their first export in 2010 to reaching European, Asian, and American markets, and being awarded third place in the Cup of Excellence in 2013.

 

This success has been achieved hand in hand with sustainability and environmental care, with eco-friendly practices that have earned them the Blue Flag ecological award.

 

Farami continues to grow, and at Planting Costa Rica, we admire and wish to support this effort, which is why we bring our customers the best from this exceptional farm.