⁠ On every step of the value chain these machines are essential! In origin for tasting crop quality and purchasing, at destination when buying, and for roasters for when they're developing a new crazy profile! There is no perfect roast, and actually, people will not buy a coffee with a different roasting profile! Therefore, it is not only important to understand how you like you're coffee but also how this has been developed for YOU!⁠ 1. DRYING STAGE: Coffee has a humidity of

Processing method have evolved vastly over time all looking to find more complex flavours to combat low commercial coffee prices!⁠ Previous process such as "Wet-" and "Dry-" processing are being replaced by more elaborated methods such as Washed process, White-, Yellow-, Red-, Black-Honey process, Natural process, Lactic-,Anaerobic-Fermentation process and many others popping-up everyday!⁠ Following are 4 ways of what these new exciting methods are achieving:⁠ .⁠ 1. SUGARS: I