

THE ART OF ROASTING AND IT'S 3 MAIN STAGES!
On every step of the value chain these machines are essential! In origin for tasting crop quality and purchasing, at destination when buying, and for roasters for when they're developing a new crazy profile! There is no perfect roast, and actually, people will not buy a coffee with a different roasting profile! Therefore, it is not only important to understand how you like you're coffee but also how this has been developed for YOU! 1. DRYING STAGE: Coffee has a humidity of


4 MIND-BLOWING WAYS HOW DIFFERENT PROCESSING METHODS CAN INFLUENCE YOUR COFFEE
Processing method have evolved vastly over time all looking to find more complex flavours to combat low commercial coffee prices! Previous process such as "Wet-" and "Dry-" processing are being replaced by more elaborated methods such as Washed process, White-, Yellow-, Red-, Black-Honey process, Natural process, Lactic-,Anaerobic-Fermentation process and many others popping-up everyday! Following are 4 ways of what these new exciting methods are achieving: . 1. SUGARS: I